Monday – July 8, 2019
Chicken Parmesano
Breaded Chicken Breast, Marinara Sauce, Mozzarella Cheese, Spaghetti
Calamari Steak
Breaded Calamari Steak with Parmesan Cucumber Dill Sauce
Tuscan Salmon
Sun Dried Tomatoes, Mushrooms, Garlic Cream Sauce
Tuesday – July 9, 2019
Peach Heirloom Tomato Burrata Salad
With Peach Vinaigrette
Cheesy Asparagus Pasta
Penne Pasta, Asparagus, Cheese
Cod Fish
Served in Romesco Sauce
Wednesday – July 10, 2019
Steak and Avocado Sandwich
Sliced Ribeye, Tossed with Grilled Onions and Chipotle Aioli
Blackened Salmon Salad
Mixed Salad with Cajun Rubbed Salmon, Tomatoes, Cucumber, Onion, Chipotle Dressing
Clam Linguine
Garlic, Cherry Tomatoes, White Wine, Lemon Juice
Thursdays – July 11, 2019
BLT and Avocado Sandwich
Bacon, Lettuce, Tomato, Avocado served on Sourdough
Shrimp Caesar Salad
Romaine Lettuce, Caesar Dressing, Croutons
Orange Salmon
Asparagus, Morsey’s Potatoes, Orange Glaze
Friday – July 8, 2019
Branzino Piccata
Olive Oil, Garlic, Lemons, Capers, Parsley, and Cherry Tomatoes
Osso Buco
Veal Shank, Tomatoes, Celery, Carrots, Red Wine Sauce, Risotto
Mediterranean Salmon
Mushrooms, Capers, Kalamata Olives, Artichokes, Cherry Tomatoes