• 134 Main St. Los Altos, CA 94022
  • +1 (650) 860-6060

Our restaurant is temporarily closed due to electrical system upgrade!

If you need Our Products please visit: CLICK HERE TO ORDER ONLINE

Summer 2020 Menu

As we being to transition into allowing outdoor and indoor dining in the near future, we have brought back some of our classic breakfast items along with new featured plates!

WE ARE NOW OPEN FOR OUTDOOR DINING & TAKEOUT

MONDAY: 9:00 AM – 7:00 PM
TUESDAY: CLOSED
WEDNESDAY – SUNDAY
9:00 AM – 7:00 PM
CLICK HERE FOR MENU

CLICK HERE FOR ONLINE ORDERING

Farm Fresh Buffalo Products Available!

We do have our Farm Fresh Buffalo Products available at our restaurant!

Milk (Quart)
Buffalo Butter
8oz Mozzarella di Bufala
8oz Burrata di Bufala
8oz Farmer’s Cheese
Gelato (Pint / Quart)

FOLLOW US ON SOCIAL MEDIA

Be sure to check out our social media feeds for our latest news and updates including specials and promotions by following us on Facebook, Instagram, and Twitter!

Random Dishes

From Our Menu

  • California Eggs Benedict

    Avocado, Roasted Tomatoes

  • Crab and Shrimp Avocado Melt

    Tomato, Jack, Cheddar, and Mozzarella served on Sourdough

  • Brioche French Toast with Bacon Strips

    Optional with Fresh Berries or Caramelized Banana and Whipped Cream

  • Crispy Skin Steelhead Salmon

    Brussel Sprouts, Parsley Pesto, Caper Sauce

Call Us: +1 (650) 860-6060

From Our Blog

Latest News

Water Buffalo Dairy Products Available NOW

Morsey’s Farm is the largest producer of water buffalo dairy products in the nation! With over 500 water buffalo buffalo right here in California (with many more on the way!),…

Read More

COVID-19 Response 3/25/2020

As we continue to monitor the very latest updates and guidance from the CDC, state and local health departments and other government agencies, we want to keep you informed of…

Read More

What Our Clients Say

Testimonials

Lucky Los Altos – another great addition to the downtown dining scene.Morsey's Farmhouse is open for breakfast, lunch and dinner – yeah! They have a varied menu,…
more

Pat K.

Came here during their soft opening for brunch.The restaurant is beautiful and modern with a focus on introducing consumers to buffalo milk.We started with…
more

Thomas B.

We were looking for somewhere new to try, and Morsey's was the perfect spot for a sunny Saturday lunch. As a new restaurant in Los Altos, Morsey'…
more

Patti F.

Beautiful decor to begin with. Walking into this restaurant gives me such a soothing, calm feeling, the atmosphere is exquisite. Ok being the ridiculous foodie that I am,…
more

Ali H.

Still a soft opening. Everyone is super enthusiastic and the owner is quite the champion for water buffalo products.Their farm is just south of Sacramento.There is…
more

Lawrence T.

This restaurant is like a fancier Tender Greens or Urban Plates. You order first and choose where you want to sit. The owners specialize in raising grass fed water buffalo…
more

Miaulian C.

Went in during their soft opening today, very nice atmosphere. They did an amazing job remodeling the building and it has a lot of high-end Euro touches. The food…
more

Kay A.

Great authentic farmhouse restaurant, friendly staff and owners, mozzarella is really something… will be coming back!…
more

John D.

Valentine's Day Extraordinaire!!  Chef Tim and his staff clearly went above and beyond tonight. I cut my filet mignon with a butter knife!!!  The four course meal was…
more

Jenn J.

I'd been watching the preparations for this place come along with quite a bit of anticipation, so when it finally soft opened, I wanted to check it out…
more

Katherine C.