The creativity continues as we push the limits of cooking with water buffalo dairy products with new and exciting Lunch Specials for the week!
Monday 8/5/2019
Spaghetti Alle Vongole
Shallots, Fennel Bulb, Garlic, White Wine, Basil, Cherry Tomatoes, and Clams
Cajun Chicken Sandwich
Cajun Seasoning, Chicken Breast, Onions, Tomatoes, Asparagus, Pickles
Spinach and Berries Salad
Fresh Spinach, Blueberries, Strawberries, Orange Vinaigrette
Tuesday 8/6/2019
Pasta Primavera
Asparagus, Red Bell Pepper, Zucchini, Alfredo Cream Sauce, Shrimp
Chicken Milanese
Parmesan Crumbed Chicken Breast with Livornese Sauce
Pineapple Avocado Salmon
Scottish Salmon, Pineapple Avocado Salsa, Morsey’s Potatoes, Asparagus
Wednesday 8/7/2019
Seafood Alfredo
Salmon, Shrimp, Mussels, Clams, Tossed with Alfredo Sauce
Shrimp Cob Salad
Boiled Egg, Asparagus, Tomatoes, Cucumbers, Thousand Island Dressing
Chicken Piccata
Garlic, White Wine, Capers, Lemons, Cherry Tomatoes
Thursday 8/8/2019
Filet Sole
Breaded Filet served with Tartar Sauce
Shrimp Ceasar Salad
Romaine Lettuce, Croutons, Shrimp, Caesar Dressing
Buffalo Meatball Spaghetti
Homemade Buffalo Meatballs, Marinara Sauce
Friday 8/9/2019
Salmon with Mango Chimichurri
Scottish Salmon, parsley, garlic, oregano and crushed red pepper
Branzino Picatta
Olive Oil, Garlic, Lemons, Capers, Parsley, and Cherry Tomatoes
Ribeye Philly Cheese Steak Sandwich
Mushrooms, Bell Peppers, Onions, Mozzarella Cheese