Have you ever wondered what is so special about water buffalo milk? Aside from its very white and beautifully smooth texture, buffalo milk has 58% more calcium, 40% more protein, and 43% less cholesterol than cow’s milk. In addition, it is a rich source of iron, phosphorus, and Vitamin A! Buffalo milk is a completely natural product that can be consumed like any other milk. The best part – some people who suffer from milk allergies can drink buffalo milk too! Time and time again, anyone who has tasted buffalo milk choses it in preference to cows, goats and artificially manufactured milks. They just love the taste. And unlike the array of industrially produced soy and other cereal milks it is totally free of additives and chemical formulations.
Our buffalos thrive on a well-balanced diet of grass, clover, and straw. Alternative diets such as bone meals, fish meals, or any kind of genetically modified feeds are never fed to our water buffalo. There are Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything. Our buffalo milk comes straight from our farm in Wilton, CA and directly to our restaurant ensuring that you always have the freshest products!
We all know that fat equals flavor! We also now know that fats are not the enemy, especially not the fats found in milk from 100% grass-fed bovines, including from our buffalo. Over the years of showcasing our products at local farmer’s markets and other events, we’ve received countless customer testimonials regarding the superior flavor and health benefits that people have enjoyed by using our milk.
Our buffalo milk will change your opinion on the standard dairy products so come by to our downtown Los Altos location and give it a try!