New Zealand Crispy-Skinned Salmon Filet
Brussel sprouts, spinach, parsley pesto, lemon caper sauce
Seabass Livornaise
Mediterranean bass, baby heirloom potatoes, olives, capers, garlic chips, tomato sauce, fennel parsley salad
Morsey’s Mozzarella Buffalo Burger
Brioche bun, wild arugula, oven roasted tomato, onion, pickles, house aioli
Wild Mushroom Ravioli
Morsey’s buffalo porcini cream sauce, shredded parmesan, truffle oil
Morseys Baby Greens
baby oak lettuce, frisee lettuce, wild arugula, oven tomato, soft boiled glaum egg, morsey’s mozzarella, green goddess
Warm Kale Salad
dino kale, bacon lardons, golden raisins, crispy shallots, shaved parmesan, sherry vinaigrette