• 134 Main St. Los Altos, CA 94022
  • +1 (650) 860-6060

Monday – July 8, 2019

Chicken Parmesano

Breaded Chicken Breast, Marinara Sauce, Mozzarella Cheese, Spaghetti

Calamari Steak

Breaded Calamari Steak with Parmesan Cucumber Dill Sauce

Tuscan Salmon

Sun Dried Tomatoes, Mushrooms, Garlic Cream Sauce

Tuesday – July 9, 2019

Peach Heirloom Tomato Burrata Salad

With Peach Vinaigrette

Cheesy Asparagus Pasta

Penne Pasta, Asparagus, Cheese

Cod Fish

Served in Romesco Sauce

Wednesday – July 10, 2019

Steak and Avocado Sandwich

Sliced Ribeye, Tossed with Grilled Onions and Chipotle Aioli

Blackened Salmon Salad

Mixed Salad with Cajun Rubbed Salmon, Tomatoes, Cucumber, Onion, Chipotle Dressing

Clam Linguine

Garlic, Cherry Tomatoes, White Wine, Lemon Juice

Thursdays – July 11, 2019

BLT and Avocado Sandwich

Bacon, Lettuce, Tomato, Avocado served on Sourdough

Shrimp Caesar Salad

Romaine Lettuce, Caesar Dressing, Croutons

Orange Salmon

Asparagus, Morsey’s Potatoes, Orange Glaze

Friday – July 8, 2019

Branzino Piccata

Olive Oil, Garlic, Lemons, Capers, Parsley, and Cherry Tomatoes

Osso Buco

Veal Shank, Tomatoes, Celery, Carrots, Red Wine Sauce, Risotto

Mediterranean Salmon

Mushrooms, Capers, Kalamata Olives, Artichokes, Cherry Tomatoes

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