MONDAY – June 24th, 2019
Roasted Chicken with Red Bell Pepper Sauce
Pan Roasted Chicken Breast, Brussels Sprouts, Potatoes, and Red Bell Peppers
Blackened Salmon Salad
Tomatoes, Cucumbers, Red Onion, Cajun
Rubbed Salmon, and Chipotle Dressing
Buffalo Meatball Penne Pasta
Morsey’s Buffalo Meatballs and Marinara
TUESDAY – June 25th, 2019
Peach Heirloom Tomato and Burrata Salad
Morsey’s Buffalo Burrata, Red Onion, Peaches, and Tomatoes
Branzino Picata
Olive Oil, Garlic, Lemons, Capers, Parsley, and Cherry Tomatoes
Caprese Sandwich
Heirloom Tomatoes, Basil, Mozzarella Cheese, and Pesto Aioli
WEDNESDAY – June 26h, 2019
Ground Sirloin Steak
Mushrooms, Grilled Onions, Demi Glaze, Gorgonzola, Pesto Aioli
Chicken Cordon Bleu
Ham, Swiss Cheese, Pesto Cream Sauce
Prime Rib Dip Sandwich
Baked and Sliced Rib Eye a Jus with Onion Rings
THURSDAY – June 27th, 2019
Reuben Sandwich
Sliced Corned Beef, Sauerkraut, Swiss Cheese, and Russian Dressing
Teriyaki Salmon
Marinated Salmon with Garlic, Ginger, Soy Sauce, Brown Sugar, and Sesame Oil
Shrimp Caesar Salad
Romaine Lettuce, Shrimp, Caesar Dressing, Croutons
FRIDAY – June 28th, 2019
Parmesan Crusted Filet Sole
Baked Parmesan, Bread Crumbs, Olive Oil
Prime Rib
Served with Asparagus and Morsey’s Potatoes
Osso Buco
Braised Low Lamb Veal Shanks, Onions, Celery, and Carrots over Risotto and Milanese