• 134 Main St. Los Altos, CA 94022
  • +1 (650) 860-6060

MONDAY – June 24th, 2019

Roasted Chicken with Red Bell Pepper Sauce

Pan Roasted Chicken Breast, Brussels Sprouts, Potatoes, and Red Bell Peppers

Blackened Salmon Salad
Tomatoes, Cucumbers, Red Onion, Cajun Rubbed Salmon, and Chipotle Dressing

Buffalo Meatball Penne Pasta

Morsey’s Buffalo Meatballs and Marinara

TUESDAY – June 25th, 2019

Peach Heirloom Tomato and Burrata Salad

Morsey’s Buffalo Burrata, Red Onion, Peaches, and Tomatoes

Branzino Picata

Olive Oil, Garlic, Lemons, Capers, Parsley, and Cherry Tomatoes

Caprese Sandwich

Heirloom Tomatoes, Basil, Mozzarella Cheese, and Pesto Aioli

WEDNESDAY – June 26h, 2019

Ground Sirloin Steak

Mushrooms, Grilled Onions, Demi Glaze, Gorgonzola, Pesto Aioli

Chicken Cordon Bleu

Ham, Swiss Cheese, Pesto Cream Sauce

Prime Rib Dip Sandwich

Baked and Sliced Rib Eye a Jus with Onion Rings

THURSDAY – June 27th, 2019

Reuben Sandwich

Sliced Corned Beef, Sauerkraut, Swiss Cheese, and Russian Dressing

Teriyaki Salmon

Marinated Salmon with Garlic, Ginger, Soy Sauce, Brown Sugar, and Sesame Oil

Shrimp Caesar Salad

Romaine Lettuce, Shrimp, Caesar Dressing, Croutons

FRIDAY – June 28th, 2019

Parmesan Crusted Filet Sole

Baked Parmesan, Bread Crumbs, Olive Oil

Prime Rib

Served with Asparagus and Morsey’s Potatoes

Osso Buco

Braised Low Lamb Veal Shanks, Onions, Celery, and Carrots over Risotto and Milanese

There are no comments

Leave a Reply

Your email address will not be published. Required fields are marked *