• 134 Main St. Los Altos, CA 94022
  • +1 (650) 860-6060

Every week we get input from our customers on what they think of our specials! We are constantly experimenting with what we can do with water buffalo products! This week we are bringing some new and old classic specials back to the Lunch Menu!

MONDAY – June 17, 2019

Chicken Apple Marsala

Pan Roasted Chicken, Mushrooms, Green Onions, Garlic and Glaze

Chicken Apple Salad

Green Salad, Sliced Apple, Tomatoes, Cucumbers, Golden Raisins, Apple Dressing

Johnny Mo’s Meatball Sandwich

Homemade Meatballs, Marinara Sauce, and Mozzarella Cheese

TUESDAY – June 18, 2019

Shrimp Alla Puttanesca

Sautéed Artichokes, Olives, Capers, Cherry Tomatoes, Garlic Olive Oil, Served over Pasta

Mango Avocado Salmon

Chopped Fresh Mango, Avocado, Cilantro, Red Onion, and Lemon Juice

Chicken Club Sandwich

Chicken Breast, Arugula, Tomatoes, Bacon, Swiss Cheese

WEDNESDAY – June 19, 2019

Chicken Florentine

Fresh Spinach, Mushrooms, Garlic Tossed with Cream Sauce, Mozzarella Cheese, Mash Potatoes, and Mixed Veggies

Stuffed Salmon

Sautéed Spinach, Shallots, Mozzarella Cheese

Ribeye w/ Bordelaise bell pepper sauce

Sautéed Green and Yellow Bell Peppers, Mushrooms, Tossed with Bordelaise Sauce

THURSDAY – June 20, 2019

Asian Chicken Salad

Shredded Cabbage, Lettuce, Carrots, Tossed with Asian Dressing and Cilantro

Blackened Salmon

Grilled Cajun Rubbed Salmon

BLT Sandwich

Roasted Bacon, Lettuce, Tomato, on Sourdough Bread

FRIDAY – July 21, 2019

Fish & Chips

Sliced Cod Fish, and Fries

Mussel Broth Cod

Mussels, Garlic, Carrots, Celery, Saffron Cream

Fig Glazed Salmon

Baked Salmon with Fig Glaze Topping

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