Every week we get input from our customers on what they think of our specials! We are constantly experimenting with what we can do with water buffalo products! This week we are bringing some new and old classic specials back to the Lunch Menu!
MONDAY – June 17, 2019
Chicken Apple Marsala
Pan Roasted Chicken, Mushrooms, Green Onions, Garlic and Glaze
Chicken Apple Salad
Green Salad, Sliced Apple, Tomatoes, Cucumbers, Golden Raisins, Apple Dressing
Johnny Mo’s Meatball Sandwich
Homemade Meatballs, Marinara Sauce, and Mozzarella Cheese
TUESDAY – June 18, 2019
Shrimp Alla Puttanesca
Sautéed Artichokes, Olives, Capers, Cherry Tomatoes, Garlic Olive Oil, Served over Pasta
Mango Avocado Salmon
Chopped Fresh Mango, Avocado, Cilantro, Red Onion, and Lemon Juice
Chicken Club Sandwich
Chicken Breast, Arugula, Tomatoes, Bacon, Swiss Cheese
WEDNESDAY – June 19, 2019
Chicken Florentine
Fresh Spinach, Mushrooms, Garlic Tossed with Cream Sauce, Mozzarella Cheese, Mash Potatoes, and Mixed Veggies
Stuffed Salmon
Sautéed Spinach, Shallots, Mozzarella Cheese
Ribeye w/ Bordelaise bell pepper sauce
Sautéed Green and Yellow Bell Peppers, Mushrooms, Tossed with Bordelaise Sauce
THURSDAY – June 20, 2019
Asian Chicken Salad
Shredded Cabbage, Lettuce, Carrots, Tossed with Asian Dressing and Cilantro
Blackened Salmon
Grilled Cajun Rubbed Salmon
BLT Sandwich
Roasted Bacon, Lettuce, Tomato, on Sourdough Bread
FRIDAY – July 21, 2019
Fish & Chips
Sliced Cod Fish, and Fries
Mussel Broth Cod
Mussels, Garlic, Carrots, Celery, Saffron Cream
Fig Glazed Salmon
Baked Salmon with Fig Glaze Topping