• 134 Main St. Los Altos, CA 94022
  • +1 (650) 860-6060

Lunch

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  • Moules- Frites

    prince edward island mussels, curry, garlic, white wine, fennel, buffalo cream, Kennebec frites

  • Morsey’s Margarita Flat Bread

    tangy red sauce, Morseys Mozarella, fresh basil, garlic olive oil

  • Wild Mushroom Tart

    truffle bechamel, forest mushrooms, micro-salad, roasted peach gastrique

  • Shrimp Aburgene

    morsey’s mozzarella, white shrimp, stewed tomato, wild arugula, lemon

  • Morsey’s Farm Burrata

    tomato jam, balsamic, basil, maldon salt, crostini

  • Baked Brie

    whole roasted garlic clove, bing cherry jam, crostini

  • Artisanal Cheese Plate

    • 3 Cheeses -
    • 5 Cheeses -

    honey comb, candied spiced nuts, apricot chutney and toast points

  • French Onion Soup

    house sherry beef stock, crostini, gruyere

  • Soup of the Day

  • Morseys Baby Greens

    baby oak lettuce, frisee lettuce, wild arugula, oven tomato, soft boiled glaum egg,
    morsey’s mozzarella, green goddess

  • Warm Kale Salad

    dino kale, bacon lardons, golden raisins, crispy shallots, shaved parmesean, with sherry vinaigrette

  • Roasted Beet Salad

    red and yellow beets, buffalo ricotta, mache, candy spiced walnuts with blood orange vinaigrette

  • Wild Mushroom Ravioli

    porcini buffalo cream sauce, shaved parmesan, micro greens, truffle

  • New Zealand Crispy-Skinned Salmon Filet

    parsnip puree, yam chips, basil pesto

  • Bolognese de Buffalo

    cavatelli, buffalo ricotta, basil

  • Steak Frites

    8 oz. prime new york strip, bernaise, kennebec frites

  • Bruschetta Fried Chicken Sandwich

    ciabatta, fontina, honey balsamic aioli, basil

  • Rock Shrimp and Blue Crab Sandwich

    brioche, house aioli, sweet pickle

  • Assorted Roasted Seasonal Vegetable

    whole wheat ale bread, morsey’s mozzarella, tomato jam

  • Morseys Carabeef Burger (choice of cheese)

    brioche bun, wild arugula, oven tomato, onion, house aioli