Lunch
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As Kneaded Bread
Morsey’s buffalo butter
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Margherita Flatbread
Tomato basil marinara, Morsey’s mozzarella di bufala, basil, olive oil
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Fries
Kennebec potatoes, garlic aioli
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Buffalo Ricotta and Shrimp Flatbread
Morsey’s buffalo ricotta, shrimp, cilantro
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French Onion Soup
House sherry beef stock, crostini, swiss cheese
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Morsey’s Farm Burrata di Bufala
English peas, sugar snap peas, mint, black pepper, lemon
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Mediterranean Chopped Salad
Chopped greens, cucumber, kalamata olives, red onion, feta cheese, red-wine vinaigrette
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Arugula and Parmesan Rocket Salad
Shaved parmesan, cherry tomato, cucumber, candy spiced walnuts
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Chopped Wedge Salad
Iceberg lettuce, bacon, egg, tomato, bleu cheese crumbles, bleu cheese dressing
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Chicken Cobb Salad
Romaine lettuce, diced chicken, egg, bacon, tomato, avocado, bleu cheese crumbles, red-wine vinaigrette
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Caesar Salad
Romaine lettuce, house croutons, shaved parmesan
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Morsey’s Mozzarella di Bufala
“Caprese”, tomato, sherry, basil, arugula, olive oil, villa madori
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Morseys Baby Greens
baby oak lettuce, frisee lettuce, wild arugula, oven tomato, soft boiled glaum egg,
morsey’s mozzarella, green goddess -
Warm Kale Salad
dino kale, bacon lardons, golden raisins, crispy shallots, shaved parmesean, with sherry vinaigrette
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Roasted Beet Salad
red and yellow beets, buffalo ricotta, mache, candy spiced walnuts with blood orange vinaigrette
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Chicken Parmigiana
Chicken breast, Morsey’s mozzarella di bufala, tomato basil marinara
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Wild Mushroom Ravioli
Morsey’s buffalo porcini cream sauce, shredded parmesan, truffle oil
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New Zealand Crispy-Skinned Salmon Filet
Brussel sprouts, spinach, parsley pesto, lemon caper sauce
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Roasted Chicken Bacon Club
As Kneaded miche, chicken breast, avocado, bacon, lettuce, house aioli
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Fried Rock Shrimp and Blue Crab Roll
French roll, rock shrimp, blue crab, celery, house aioli
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Bruschetta Fried Chicken Sandwich
Brioche bun, cheese, honey balsamic aioli, basil
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Rock Shrimp and Blue Crab Sandwich
brioche, house aioli, sweet pickle
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Assorted Roasted Seasonal Vegetable
whole wheat ale bread, morsey’s mozzarella, tomato jam