• 134 Main St. Los Altos, CA 94022
  • +1 (650) 860-6060


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  • Morsey’s Margherita Flat Bread

    san marzano tomato, morseys mozarella, fresh basil, garlic olive oil

  • Wild Mushroom Tart

    truffle béchamel, forest mushrooms, micro-greens, roasted peach gastrique

  • Shrimp Aubergine

    morsey’s mozzarella, white shrimp, stewed tomato, wild arugula

  • Morsey’s Farm Burrata

    tomato jam, balsamic, basil, maldon salt, crostini

  • Baked Brie

    whole roasted garlic clove, bing cherry jam, crostini

  • Salmon Cakes

    yuzu-caper aioli, peppercress salad, caperberries

  • Moules- Frites

    prince edward island mussels, curry, garlic, white wine, fennel, buffalo cream, Kennebec frites

  • Foie Gras

    fig gastrique, candied hazelnuts, frisee, brioche

  • Artisanal Cheese Plate

    • 3 Cheeses -
    • 5 Cheeses -

    honey comb, candied spiced nuts, apricot chutney and toast points

  • French Onion Soup

    house sherry beef stock, crostini, gruyere

  • Soup of the Day

  • Morseys Baby Greens

    baby oak lettuce, frisee lettuce, wild arugula, oven tomato, soft boiled glaum egg,
    morsey’s mozzarella, green goddess

  • Warm Kale Salad

    dino kale, bacon lardons, golden raisins, crispy shallots, shaved parmesan, sherry vinaigrette

  • Roasted Beet Salad

    red and yellow beets, buffalo ricotta, mache, candied spiced walnuts, blood orange vinaigrette

  • Pan Seared Chilean Sea Bass

    red pepper coulis, grilled asparagus, beet noodles

  • Ratatouille

    basil pesto, herbed garlic parmesan

  • Wild Mushroom Ravioli

    porcini buffalo cream sauce, caramelized shallots, truffle

  • New Zealand Crispy-Skinned Salmon Filet

    parsnip puree, yam chips, parsley pesto

  • Seabass Livornaise

    crispy skin mediterranean bass, olives, capers, garlic chips, tomato sauce, fennel parsley salad

  • Morseys Carabeef Burger with Morsey’s Mozzerella

    brioche, wild arugula, oven tomato, shaved red onion, house aioli

  • Chicken Paillard Saltimbocca

    pan seared all-natural mary’s chicken breast, prosciutto, fontina, sage, toasted almonds, golden raisins, buffalo cream curry

  • Bolognese de Buffalo

    cavatelli, buffalo ricotta, basil

  • Steak Frites

    8 oz. prime new york strip, bernaise, kennebec frites

  • Vitello Tonnato

    veal cutlets, tonnato sauce, roasted brussels, caperberries

  • Fillet Mignon Au Poivre (grass-fed)

    potato gratin, baby turnip