• 134 Main St. Los Altos, CA 94022
  • +1 (650) 860-6060

Weekend Brunch

Brunch

  • Amber Ale Bread Avocado Toast

    Pickled onion, smashed avocado, scrambled egg cake, greens

  • Buttermilk Biscuits and Gravy

    Herb and garlic sausage gravy, green beans, house aioli, Morsey’s potatoes, green onion

  • Croque Madame

    Jambone de Paris, soft boiled egg, white truffle béchamel, gruyere cheese, greens

  • Lemon Ricotta Buffalo Milk Pancakes

    Sour apple compote, ricotta cheese, buffalo butter, Maldon salt, Vermont maple syrup

  • Morsey’s Buffalo Corned Beef Hash

    Eggs over easy, red bell pepper, caramelized onions, Morsey’s potatoes, fried brussels sprouts with meyer lemon

  • New Zealand Salmon Cake Benedict

    Poached eggs, spinach, champagne hollandaise, Morsey’s potatoes, grilled asparagus

  • Morsey’s Buffalo Steak and Eggs

    6oz New York Strip, eggs over easy, sauce au poive, Morsey’s potatoes, greens

  • Lox and Bagel

    Chive cream cheese, red onion, capers, and chopped egg

  • Warm Kale Salad

    Dino kale, bacon lardons, golden raisins, crispy shallots, shaved parmesan,
    sherry vinaigrette

  • Morseys Baby Greens

    baby oak lettuce, frisee lettuce, wild arugula, oven tomato, soft boiled glaum egg,
    morsey’s mozzarella, green goddess

  • Roasted Beet Salad

    red and yellow beets, buffalo ricotta, mache, candy spiced walnuts with blood orange vinaigrette

  • Prosciutto Spinach and Gruyere Omelet

    applewood smoked bacon, gruyere, baby spinach, Morsey’s potatoes, toast

  • Caprese Omelet

    heirloom cherry tomato, Morsey’s mozzarella, fresh basil, Morsey’s potatoes, balsamic glaze

  • Morsey’s Clotted Cream and Berries

    brioche, clotted buffalo cream, seasonal berries

  • Steel Cut Oatmeal Brulee

    banana brulee, fresh berries