• 134 Main St. Los Altos, CA 94022
  • +1 (650) 860-6060

134 Main St. Los Altos, CA 94022

Reserve a Table

Saturday & Sunday Brunch!

With the growing popularity of our brunch menu, we decided to extended brunch and now offer it on Saturdays and Sundays! 

NOW TAKING ONLINE RESERVATIONS

Click on the Reservations tab on the top drop-down menu and make your dinner reservations today!

Random Dishes

From Our Menu

  • Bolognese de Buffalo

    cavatelli, buffalo ricotta, basil

  • Fried Chicken Sandwich

    ciabatta, fontina, honey balsamic aioli, basil

  • Roasted Beet Salad

    red and yellow beets, buffalo ricotta, mache, candied spiced walnuts, blood orange vinaigrette

  • Morsey’s Farm Burrata

    tomato jam, balsamic, basil, maldon salt, crostini

Call Us: +1 (650) 860-6060

From Our Blog

Latest News

Silicon Valley’s most interesting new restaurant has a staff of 400 water buffalo

Morsey’s Farmhouse in Los Altos is the first restaurant in America focused on cooking with water buffalo-based products. Morsey’s Farmhouse is all about the buffalo. And lest you think we’re…

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Los Altos Welcomes Morsey’s Farmhouse

  Los Altos Welcomes Morsey’s Farmhouse

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What Our Clients Say

Testimonials

Lucky Los Altos — another great addition to the downtown dining scene.Morsey's Farmhouse is open for breakfast, lunch and dinner — yeah! They have a varied menu,…
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Pat K.

Came here during their soft opening for brunch.The restaurant is beautiful and modern with a focus on introducing consumers to buffalo milk.We started with…
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Thomas B.

We were looking for somewhere new to try, and Morsey's was the perfect spot for a sunny Saturday lunch. As a new restaurant in Los Altos, Morsey'…
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Patti F.

Beautiful decor to begin with. Walking into this restaurant gives me such a soothing, calm feeling, the atmosphere is exquisite. Ok being the ridiculous foodie that I am,…
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Ali H.

Still a soft opening. Everyone is super enthusiastic and the owner is quite the champion for water buffalo products.Their farm is just south of Sacramento.There is…
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Lawrence T.

This restaurant is like a fancier Tender Greens or Urban Plates. You order first and choose where you want to sit. The owners specialize in raising grass fed water buffalo…
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Miaulian C.

Went in during their soft opening today, very nice atmosphere. They did an amazing job remodeling the building and it has a lot of high-end Euro touches. The food…
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Kay A.

Great authentic farmhouse restaurant, friendly staff and owners, mozzarella is really something… will be coming back!…
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John D.

Valentine's Day Extraordinaire!!  Chef Tim and his staff clearly went above and beyond tonight. I cut my filet mignon with a butter knife!!!  The four course meal was…
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Jenn J.

I'd been watching the preparations for this place come along with quite a bit of anticipation, so when it finally soft opened, I wanted to check it out…
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Katherine C.