Saturday & Sunday Brunch!
With the growing popularity of our brunch menu, we decided to extended brunch and now offer it on Saturdays and Sundays!
NOW TAKING ONLINE RESERVATIONS
Click on the Reservations tab on the top drop-down menu and make your dinner reservations today!
Call Us: +1 (650) 860-6060
Should to Try
Morseys Buffalo Burger (choice of cheese) brioche bun, wild arugula, oven tomato, onion, house aioli
Chicken Paillard Saltimbocca
pan seared all-natural mary’s chicken breast, prosciutto, fontina, sage, toasted almonds, golden raisins, buffalo cream curry
crispy skin mediterranean bass, olives, capers, garlic chips, tomato sauce, fennel parsley salad
From Our Blog
Morsey’s Farmhouse in Los Altos is the first restaurant in America focused on cooking with water buffalo-based products. Morsey’s Farmhouse is all about the buffalo. And lest you think we’re…Read More
What Our Clients Say
Lucky Los Altos – another great addition to the downtown dining scene.Morsey's Farmhouse is open for breakfast, lunch and dinner – yeah! They have a varied menu,…
Came here during their soft opening for brunch.The restaurant is beautiful and modern with a focus on introducing consumers to buffalo milk.We started with…
We were looking for somewhere new to try, and Morsey's was the perfect spot for a sunny Saturday lunch. As a new restaurant in Los Altos, Morsey'…
Beautiful decor to begin with. Walking into this restaurant gives me such a soothing, calm feeling, the atmosphere is exquisite. Ok being the ridiculous foodie that I am,…
Still a soft opening. Everyone is super enthusiastic and the owner is quite the champion for water buffalo products.Their farm is just south of Sacramento.There is…
This restaurant is like a fancier Tender Greens or Urban Plates. You order first and choose where you want to sit. The owners specialize in raising grass fed water buffalo…
Went in during their soft opening today, very nice atmosphere. They did an amazing job remodeling the building and it has a lot of high-end Euro touches. The food…
Great authentic farmhouse restaurant, friendly staff and owners, mozzarella is really something… will be coming back!…
Valentine's Day Extraordinaire!! Chef Tim and his staff clearly went above and beyond tonight. I cut my filet mignon with a butter knife!!! The four course meal was…