• 134 Main St. Los Altos, CA 94022
  • +1 (650) 860-6060

134 Main St. Los Altos, CA 94022

Reserve a Table

Weekly Lunch and Dinner Specials!

Discover what specials our kitchen is cooking up every week!

Monday through Friday Lunch Specials & Daily Dinner Specials are available!




Morsey’s Farmhouse is the only family owned restaurant in the nation to serve fresh full line of water buffalo products from their own farm, including meat and dairy!

Serving Breakfast  from 7:30 AM to 2:00 PM

All Day Menu (includes lunch & dinner items)  is from 7:30 AM to 9:00 PM

Daily Dinner specials available after 5:00 pm!




Be sure to check out our social media feeds for our latest news and updates including specials and promotions by following us on Facebook, Instagram, and Twitter!


Click on the Reservations tab on the top drop-down menu and make your dinner reservations today!

Random Dishes

From Our Menu

  • Crab and Shrimp Avocado Melt

    Tomato, Jack, Cheddar, and Mozzarella served on Sourdough

  • Crispy Skin Steelhead Salmon

    Brussel Sprouts, Parsley Pesto, Caper Sauce

  • Brioche French Toast with Bacon Strips

    Optional with Fresh Berries or Caramelized Banana and Whipped Cream

  • California Eggs Benedict

    Avocado, Roasted Tomatoes

Call Us: +1 (650) 860-6060

From Our Blog

Latest News

Weekly Lunch Specials – 8/19/19 to 8/23/2019

Monday 8/19/2019 Chicken Cordon Bleu Served with a Mushroom Cream Sauce Steak and Avocado Sandwich Sliced Ribeye with Onions and Chipotle Aioli Branzino Piccata Garlic, Lemon Juice, Mushrooms, Cherry Tomatoes…

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Weekly Lunch Specials – 8/12/19 to 8/16/19

Monday 8/12/19  Sloppy Joe Ground Beef, Spices, Pickles Branzino Served with Romesco Sauce Chicken Fettuccine Alfredo Mushroom, Chicken Breast, Alfredo Sauce Tuesday 8/13/19 Caprese Chicken Chicken Breast, Cherry Tomatoes, Balsamic…

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What Our Clients Say


Lucky Los Altos – another great addition to the downtown dining scene.Morsey's Farmhouse is open for breakfast, lunch and dinner – yeah! They have a varied menu,…

Pat K.

Came here during their soft opening for brunch.The restaurant is beautiful and modern with a focus on introducing consumers to buffalo milk.We started with…

Thomas B.

We were looking for somewhere new to try, and Morsey's was the perfect spot for a sunny Saturday lunch. As a new restaurant in Los Altos, Morsey'…

Patti F.

Beautiful decor to begin with. Walking into this restaurant gives me such a soothing, calm feeling, the atmosphere is exquisite. Ok being the ridiculous foodie that I am,…

Ali H.

Still a soft opening. Everyone is super enthusiastic and the owner is quite the champion for water buffalo products.Their farm is just south of Sacramento.There is…

Lawrence T.

This restaurant is like a fancier Tender Greens or Urban Plates. You order first and choose where you want to sit. The owners specialize in raising grass fed water buffalo…

Miaulian C.

Went in during their soft opening today, very nice atmosphere. They did an amazing job remodeling the building and it has a lot of high-end Euro touches. The food…

Kay A.

Great authentic farmhouse restaurant, friendly staff and owners, mozzarella is really something… will be coming back!…

John D.

Valentine's Day Extraordinaire!!  Chef Tim and his staff clearly went above and beyond tonight. I cut my filet mignon with a butter knife!!!  The four course meal was…

Jenn J.

I'd been watching the preparations for this place come along with quite a bit of anticipation, so when it finally soft opened, I wanted to check it out…

Katherine C.